Affiliation:
1. Akdeniz University, Turkey
Abstract
Urban agriculture is where people raise plants and animals in or near cities to provide the fresh food they need and earn money. It also involves producing and distributing the required inputs and processing and selling the final products. Urban agriculture's potential is highlighted by its contribution to the built environment and sustainable development. Urban agriculture already exists because of the characteristics of urban life and terrain, but it is deeply ingrained in urban culture. In the light of this scenario and from the point of the fourth industrial revolution, a systematic literature review was carried out by taking into account the transformation and transformative effects of urban agricultural practices in and around the city, agricultural activities, urban area use, social and economic dimensions, ecological contributions, and sustainability. Qualitative data analysis was also conducted to ascertain the connections between the investigated areas.
Reference66 articles.
1. A European Green Deal. (2020). European Commission. https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_en
2. Review on uncertainty of the first-flush phenomenon in diffuse pollution control
3. Socio-Cultural Appropriateness of the Use of Historic Persian Gardens for Modern Urban Edible Gardens
4. Addressing the spatial disconnect between national‐scale total maximum daily loads and localized land management decisions
5. BellowsA. C.BrownK.SmitJ. (2004). Health benefits of urban agriculture (A paper from the members of the Community Food Security Coalition’s North American Initiative on Urban Agriculture). Community Food Security Coalition.