Sustainability in Hospitality

Abstract

With the rising popularity and a surge in demand for the “City of Lakes” Udaipur, the lake ecosystem has become vulnerable to various anthropogenic activities and pollution. The restricted structure of hotels on the lakefront faces various challenges in maintaining environmental regulations. This chapter explores hotels on the lakeside in Udaipur, which includes heritage hotels and modern accommodations, and their sustainability practices, such as energy efficiency, waste management, water conservation, and eco-design in hospitality architecture. Best practices in Udaipur's hospitality industry are explored through observation, document analysis, and interviews. The chapter establishes how circular economy builds environmental quality while regenerating resources. The implications of the study indicate a transformation of tourism governance in Udaipur by local authorities and academicians, which indeed can contribute to achieving a destination's well-being by addressing the challenges posed by the thriving tourism economy.