Impact of Mandatory Food and Agriculture Laws on the Food Manufacturing Industry

Abstract

Safety and quality of our food supply are crucial parts of good food governance. The primary goal of food legislation is to ensure the public's access to nutritious, pure food that is free from contamination. Food safety regulations, legislation, and standards vary from one nation to the next. All aspects of the agricultural industry are within the purview of agricultural law. Supporting and accommodating farmers is a crucial part of the project. Losses sustained by farmers need to be mitigated, and issues pertaining to farming, such as land ownership, environmental and social equity, and climate change, need to be addressed. An objective and credible analysis of the economic effect of required food and agricultural legislation on the businesses that provide them is needed. Here, the authors discuss 75 years' worth of changes and problems faced by the food manufacturing businesses as a result of mandated food and farm legislation.