Affiliation:
1. Karunya Institute of Technology and Sciences, India
Abstract
Today, microbes grown in bioreactors provide leather and fibers for clothing, bags, and shoes, as well as flavors, sweeteners, and proteins from eggs and milk for human use. Additionally, components from plant cell and tissue cultures boost immunity and enhance skin texture; in vitro meat, a different precommercial cellular agriculture product, is currently the subject of a lot of interest. All of these strategies could help traditional agriculture continue to meet the nutritional needs of an expanding global population while releasing valuable resources like arable land. It will be extremely difficult to feed a growing population, and there is demand to lessen the damaging effects of traditional agriculture on the environment. The prospect of consuming plant cells presents a very alluring substitute for obtaining wholesome, high-protein, and nutritionally balanced food raw materials. Moreover, a variety of biosynthetic compounds can be produced from cultured bacteria.