Role of Vision in Sensory Science

Abstract

Vision is a primary sense that significantly influences how individuals perceive and interpret sensory stimuli, particularly in the context of food, beverages, and consumer products. The chapter explores the neurological and psychological aspects of vision in sensory science, emphasizing the interaction between visual stimuli and the brain's interpretation of sensory information. The different color measurement methods and the applications of visual color inspection in different food sectors have been discussed. Additionally, it covers the concept of color perception, types of color abnormalities and the impact of visual signals on overall product acceptance. The insights provided are essential for researchers and students in the field of sensory science, offering a comprehensive understanding of the pivotal role vision plays in shaping our sensory perceptions.