Impact of Nano-Enzyme and Nanomics for Sustainable Agriculture-Reference-Cited by-同舟云学术

Impact of Nano-Enzyme and Nanomics for Sustainable Agriculture

Published:2024-05-01 Issue: Volume: Page:1-18
ISSN:2326-9162
Container-title:Advances in Environmental Engineering and Green Technologies
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Author:

Singh Shivangi¹,Singh Omkar¹^ORCID,Singh Sakshi²,Singh Abhishek³^ORCID,Rajput Vishnu D.⁴^ORCID,Ghazaryan Karen³^ORCID,Singh Vaishali¹,Alexiou Athanasios⁵,Said Al-Tawaha Abdel Rahman Mohammad⁶,Yesayan Aleksandr³^ORCID,Chakhmakhchyan Armine David⁷,El-Ramady Hassan⁸

Affiliation:

1. Sardar Vallabhbhai Patel University of Agriculture and Technology, India

2. Tilak Dhari P.G. College, India

3. Yerevan State University, Armenia

4. Southern Federal University, Russia

5. Funogen, Athens, Greece

6. Al Hussein bin Talal University, Jordan

7. Research Institute of Biology, Yerevan State University, Armenia

8. Soil and Water Dept., Faculty of Agriculture, Kafrelsheikh University, Egypt

Abstract

Nano-enzymes and nanomics have emerged as promising tools for sustainable agriculture, offering novel solutions to enhance crop productivity, protect the environment, and promote food security. This chapter discusses the applications of nano-enzymes and nanomics in agriculture, including crop protection, improving soil fertility, precision farming, and post-harvest management. It also gives an overview of their current state and future prospects. The chapter also discusses the drawbacks and restrictions of various technologies, such as toxicity and safety risks, cost-effectiveness and scaling issues, and regulatory obstacles. Strong instruments for sustainable agriculture could be developed by integrating nanotechnology with other cutting-edge fields like biotechnology and the internet of things (IoT).

Publisher

IGI Global

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