Dairy Waste Treatment and Utilization-Reference-Cited by-同舟云学术

Dairy Waste Treatment and Utilization

Published:2020 Issue: Volume: Page:160-182
ISSN:2326-9162
Container-title:Advances in Environmental Engineering and Green Technologies
language:
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Author:

Ishaq Anum¹,Rahman Ubaid ur²,Ahmad Muhammad Haseeb³,Sahar Amna⁴^ORCID,Syed Qamar Abbas⁴,Perveen Rashida¹

Affiliation:

1. Department of Allied Health Sciences, The Superior College, University Campus, Lahore, Pakistan

2. School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan

3. Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan

4. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Abstract

The dairy industry produces waste materials and by-products including soluble and suspended organic substances, wastewater, suspended solids, and whey. These substances contain significant amounts of organic and inorganic toxins that can cause serious health threats if not treated properly. Additionally, toxins produced by dairy waste would negatively affect the environment as well as quality and availability of aquatic resources. However, these waste materials and by-products can be utilized in different ways after proper treatment and processing. This chapter will provide an overview of waste products of dairy industries and highlight different treatments and utilization of these by-products in other industries.

Publisher

IGI Global

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