Affiliation:
1. Istanbul Gedik University, Turkey
Abstract
COVID-19, which is thought to be transmitted from infected animals to humans as a zoonotic disease, plays an important role in food safety and public health. Inappropriate, defective, and unsuitable food safety systems ignoring it play a key role in the spread of the disease. Controlling food safety from farm to fork provides access to healthy and high quality foods in the protection of health and the prevention of diseases. Making new effective and applicable standards and principles in the food safety system worldwide may be preventing possible diseases, risks, especially at epidemic level. In this context, official authorities, food businesses, and supply chain officials should take an active role to reform the process. Consequently, both food safety and free trade principles may be more efficient under common global food safety systems for public health.
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