Tourism in a Salt Pan
Author:
Affiliation:
1. CIEO, CinTurs, Research Centre for Spatial and Organizational Dynamics, University of Algarve, Faro, Portugal
2. Faculty of Tourism and Hospitality, European University, Lisbon, Portugal
Abstract
Publisher
IGI Global
Reference97 articles.
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4. The history and use of nitrate and nitrite in the curing of meat
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