Environmental Aspects of Alzheimer's and Parkinson's Diseases Neuropathologies

Author:

Zouhairi Nadia1,El Hiba Omar2,Lahouaoui Hasna1,Benammi Hind1,Chatoui Hicham3ORCID,El Got Abdeljalil4,Aimrane Abdelmohcine1,Bitar Abdelali5,Kahime Kholoud1,Draoui Ahmed1,El Kherchi Ouassil4,Hmyed Wafa Ait1

Affiliation:

1. Cadi Ayyad University, Morocco

2. Chouaib Doukkali University, Morocco & Cadi Ayyad University, Morocco

3. Private University of Marrakech, Morocco & Cadi Ayyad University, Morocco

4. Hassan 1st University, Morocco

5. Chouaib Doukkali University, Morocco

Abstract

This chapter presents a literature review on the effect of environmental changes factors exposure in the etiology of Alzheimer's and Parkinson's diseases. The use of pesticides is more intense and somehow erratic as it aims to face climate change consequences like drought and water scarcity. The rural population is getting to be more vulnerable to have these neurodegenerative diseases. However, intense food production and economic models mean also the use of heavy metals in many stages as well during the production and the consumption processes and practices. Evidence from experimental studies shows that such heavy metals may also be a factor for the occurrence of Parkinson's and Alzheimer's diseases. At least, the environmental lifestyle and, likely, genetic factors, individually and collectively, play a significant role in the etiology of the diseases.

Publisher

IGI Global

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutritional Aspects and Neurodegenerative Disorders;Nutrition and Human Health;2022

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