1. Aksjonov, S.I. (2004). Voda i ejo rol' v reguljacii biologicheskih processov [Water and its role in the regulation of biological processes]. Moskva: Institut komp'juternyh issledovanij. (in Russian)
2. Dielectric characterization of rapeseed (Brassica napus L.) from 10 to 3000 MHz.;N.Bansal;Biosystems Engineering,2016
3. Barbosa-Canovas, G. V., Vega-Mercado, H., & Gongora-Nieto, M. M. (2001). Dehydration of foods. Past, present and future Conference: 2nd Inter-American Drying Conference (IADC), Boca del Rio, Mexico (pp. 43-55). Academic Press.
4. The Use of Microwave Energy at Thermal Treatment of Grain Crops
5. Egorov, G.A. (1985). Tehnologicheskie svojstva zerna [Technological properties of grain]. Moscow: Agropromizdat. (in Russian)