Separation of nonprotein nitrogens and metal ions in cheese whey by loose reverse osmosis membrane.
Author:
Affiliation:
1. Department of Bioengineering, Tokyo Institute of Technology
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/29/4/29_4_722/_pdf
Reference8 articles.
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2. Food and dairy applications: the state of the art
3. Hughes, R. E.; “Ascorbic Acid, Carnitine and Fatigue,” Med. Sci. Res., 15, 721–723 (1988)
4. Pearson, D. J., P. K. Tubbs and J. F. A. Chase; “Carnitine and Acylcarnitines,” in: H. U. Bergmeyer (ed.), Methods of Enzymatic Analysis, 2nd ed., Vol. 4, p. 1759–1771, Verlag Chemie, Weinheim, and Academic Press, New York, USA (1974)
5. Rose, G. A.; “Simple and Rapid Method for the Measurement of Plasma Ultrafilterable and Ionized Calcium,” Clin. Chem. Acta, 37, 343–349 (1972)
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1. Effect of Ion Adsorption of Its Permeation through a Nanofiltration Membrane.;JOURNAL OF CHEMICAL ENGINEERING OF JAPAN;1997
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