Multi-Stage Creep Effect in Consolidation of Tofu and Okara as Soft Colloids
Author:
Affiliation:
1. Department of Chemical Engineering, Nagoya University
2. Department of Chemical and Materials Engineering, Tamkang University
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/43/2/43_09we177/_pdf
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1. Polymer Dose Effects on Filtration Followed by Expression of Clay Slurries
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