Funder
Ministry of Agriculture, Food and Rural
Affairs
Ministry of Trade, Industry and Energy
Publisher
Korean Society for Food Science of Animal Resources
Reference21 articles.
1. Bakhsh A, Lee SJ, Lee EY, Hwang YH, Jo ST. 2021. Traditional
plant-based meat alternatives, current, and future perspective: a review. J
Agric Life Sci 55:1-11. 10.14397/jals.2021.55.1.1
2. Choi JH, Yong HI, Ku SK, Kim TK, Choi YS. 2019. The quality
characteristics of pork patties according to the replacement of mealworm. Korean
J Food Cook Sci 35:441-449. 10.9724/kfcs.2019.35.5.441
3. Choi MH, Shin HJ. 2019. State-of-the-art of cultured meat research
and engineering task. Korean Soc Biotechnol Bioeng J 34:127-134. 10.7841/ksbbj.2019.34.3.127
4. Food and Agriculture Organization of the United Nations [FAO]. 2013.
Tackling climate change through livestock: a global assessment of emissions and
mitigation opportunities. Available from: https://library.wmo.int/index.php?lvl=notice_display&id=15742#.Yj0dOudByUk.
Accessed at Mar 12, 2020.
5. Kim SH. 2017. Current status and prospects of the edible insect
industry: Global agro-food industry trends. Korea Rural Economic Research
Institute, World Agriculture, 207:43-66.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献