Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans-Reference-Cited by-同舟云学术

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Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans

Published:2010-12-31 Issue:6 Volume:30 Page:938-945
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Lee Dan-Won,Shin Jin-Ho,Park Jung-Min,Song Jae-Chul,Suh Hyung-Joo,Chang Un-Jae,An Byoung-Ki,Kang Chang-Won,Kim Jin-Man

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201013351020026.pdf

Reference30 articles.

1. Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes

2. Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

3. Growth-Promoting Effects of Fermented Soybeans for Broilers

4. The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice

5. Role of Isoflavones in the Hypocholesterolemic Effect of Soy

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monascus purpureus M-32 improves growth performance, immune response, intestinal morphology, microbiota and disease resistance in Litopenaeus vannamei;Aquaculture;2021-01

2. Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens;Journal of the Science of Food and Agriculture;2018-04-02

3. Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils;Asian-Australasian Journal of Animal Sciences;2016-02-24

4. Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl;Asian-Australasian Journal of Animal Sciences;2014-03-01

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