Effects of HACCP System Implementation on Domestic Livestock Product Plants
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201215239617987.pdf
Reference17 articles.
1. HACCP implementation in northern Greece
2. Implementation of HACCP system in China: A survey of food enterprises involved
3. Hazard Analysis Critical Control Point (HACCP): implementation in Greek industry
4. Costs and benefits of implementing HACCP in the UK dairy processing sector
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