Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein-Reference-Cited by-同舟云学术

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Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

Published:2016-08-31 Issue:4 Volume:36 Page:516-522
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Jung Tae-Hwan,Yun Sung-Seob,Lee Won-Jae,Kim Jin-Wook,Ha Ho-Kyung,Yoo Michelle,Hwang Hyo-Jeong,Jeon Woo-Min,Han Kyoung-Sik

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201625234034143.pdf

Reference30 articles.

1. Digestive utilization of goat and cow milk fat in malabsorption syndrome

2. Soy Protein Allergy: Incidence and Relative Severity

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