Effect of Gamma Irradiation on Meat Quality in Chicken Breast during Cold Storage-Reference-Cited by-同舟云学术

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Effect of Gamma Irradiation on Meat Quality in Chicken Breast during Cold Storage

Published:2008-08-30 Issue:3 Volume:28 Page:289-294
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Ahn Chong-Nam,Chae Hyun-Seok,Yoo Young-Mo,Yoo Hyo-Soon,Ham Jun-Sang,Jung Seok-Geun,Kim Kwang-Yup,Jang Ae-Ra

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200833338361024.pdf

Reference20 articles.

1. Application of gamma irradiation for inhibition of food allergy

2. Effect of Low-Dose (100 krad) Gamma Radiation on the Microflora of Vacuum-Packaged Ground Pork With and Without Added Sodium Phosphates

3. Static, Controlled (CO2) Atmosphere Packaging of Retail Ready Pork

4. Effects of Dietary Oils and Tocopherol Supplementation on Fatty acid, Amino acid, TBARS, VBN and Sensory Characteristics of Pork Meat

5. Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality;Veterinary World;2024-05

2. Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken;Korean Journal of Poultry Science;2021-12

3. Quality Characteristics of Breast Meat during Post-mortem Storage of Chicken Meat;Korean Journal of Poultry Science;2015-12-31

4. Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork;Meat Science;2014-01

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