Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201720861274480.pdf
Reference25 articles.
1. Comparison of Duroc and British landrace pigs for meat a and eating quality
2. Carcass Yields and Meat Quality by Live Weight of Korean Native Black Pigs
3. Comparison of Meat Quality, Nutritional, and Sensory Properties of Korean Native Pigs by Gender
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