Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Reference57 articles.
1. Frying quality and stability of high-oleic moringa oleifera seed
oil in comparison with other vegetable oils;Abdulkarim;Food Chem,2007
2. Tocopherols in seafood and aquaculture products;Afonso;Crit Rev Food Sci Nutr,2016
3. Measurement of trans fatty acid formation and degree of rancidity
in fat and oils according to heating conditions;Ahn;J Korean Soc Food Cult,2008
4. Safety evaluation of oil samples collected from different food
points of multan city of Pakistan;Akhtar;Int J Food Allied Sci,2018
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献