Establishment of Artificial Culture of a Tea Pathogen, <i>Exobasidium vexans</i>, and its Cultural Characteristics in Vitro

Author:

Nagao Hideyuki12,Shih Hsin-Hui3,Fu Chuen-Hsu4,Ohnishi-Kameyama Mayumi5,Sato Toyozo1,Kakishima Makoto6

Affiliation:

1. The NIAS Genebank

2. School of Biological Sciences, Universiti Sains Malaysia

3. Liouguei research Station, Taiwan Forest Research Institute

4. Taiwan Forest Research Institute

5. The Institute of Food Research, NARO (NFRI)

6. University of Tsukuba

Publisher

Japanese Society of Tea Science and Technology

Reference29 articles.

1. 1) Nagao, H., H. H. Shih, C. H. Fu and W. W. Hsiao (2009): Exploration and collection of Exobasidium blister of tea in Taiwan, 25th April-10th May 2005. Taiwan Tea Research Bull., 28, 105-122.

2. 2) Zakir, M. (2017): Review on Tea (Camellia sinensis) research achievements, challenges and future prospective including Ethiopian status. Int. J. For. Hortic., 3, 27-39. http://dx.doi.org/10.20431/2454-9487.0304005

3. 3) Zeno, L. C. and A. Z.-M. Chen (2017): Global tea breeding - Achievements, challenges and perspectives. Springer. https://doi.org/10.1007/978-3-642-31878-8

4. 4) Graafland, W. (1953): Four species of Exobasidium in pure culture. Acta Bot. Neerl., 1, 516-522. https://doi.org/10.1111/j.1438-8677.1953.tb00029.x

5. 5) Ezuka, A. (1955): Artificial culture of two species of Exobasidium: E. vexans Massee and E. japonicum Shirai. Bull. Tea Div. Tokai-Kinki Agri. Exp. Stn., 3, 28-53 [in Japanese].

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