Recent Advances in Control of Red Rot in Sugarcane – An Overview

Author:

Thineshkumar J 1,K. Surendran 1,N. Indianraj 2

Affiliation:

1. Thanthai Roever Institute of Agriculture and Rural Development, Perambalur, Tamilnadu, India

2. Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, India

Abstract

Sugarcane is cash crop grown commercially throughout India. India is blessed with sub continent climatic condition that favours the growth of sugarcane. The major problem in Sugarcane is Red rot disease caused by Collectotrichumfalcatum which is often called as of sugarcane. It is the most devastating disease which causes great loss to the farmers. cancer Drought also increases susceptibility to disease. This disease was characterized by discolouration of leaf, reddening of internal tissues with intermingled transverse white spot and development of black fruiting body (Acevruli) on the rind. It was controlled by many methods namely Chemical, cultural, botanicals, nanomaterials and so on. This article gives detail information about the control measures of red rot of sugarcane.

Publisher

Naksh Solutions

Subject

General Medicine

Reference9 articles.

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2. R Viswanthan and R Samiappan 2000 .Red rot disease in sugarcane :Challenges and prospects.MadrasAgri 87(10-12) Page No :549-559.

3. MuhammadNasirSubhani,Munir Ahmad Chaudhry and Abdul Khaliq and Faqir Muhammad(2008)Efficacy of varioudfungicige against sugarcane red rot.InternationalJourrnal Of Agriculture And Botany 10 .1814-9596.Page No :725-727

4. M N Hassan .S Afghan and FY Hafeez (2012) Biological Suppression of Sugarcane Red Rot by Bacillus sp. Under field condition.Journal of Plant Pathology 94 [2].Page No 325-329

5. EGUBAGI, J. M.; Adebola Matthew Omoniyi; ABUBAKAR, Abdulhakeem; MAISHERA, U. S.(2019) Antifungal Efficacy of three Botanical Extracts on Red Rot Pathogen (Colletotrichumfalcatum) of Sugarcane (Saccharumofficinarum)53th Annual Conference of Agricultural Society of Nigeria. 21st -25th October, 2019. NCRI

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