Sustainability Standards and International Trade: The Case of Palm Oil
Author:
Affiliation:
1. Institute of Developing Economies, JETRO
Publisher
The Japan Society of International Economics
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/kokusaikeizai/71/0/71_kk2020.f03/_pdf
Reference56 articles.
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3. Anders, S.M. and J.A. Caswell (2009), Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on US Seafood Imports. American Journal of Agricultural Economics 91(2): 310–321.
4. Ando, M. and F. Kimura (2005), The Formation of International Production and Distribution Networks in East Asia. Paper presented at the International Trade in East Asia, NBER-East Asia Seminar on Economics, Volume 14.
5. Arimura, T.H., N. Darnall and H. Katayama (2011), Is ISO 14001 a Gateway to More Advanced Voluntary Action? The Case of Green Supply Chain Management. Journal of Environmental Economics and Management 61(2): 170–182.
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