Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China-Reference-Cited by-同舟云学术

Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China

Published:2010 Issue:1 Volume:56 Page:1-10
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Sun Zhihong,Liu Wenjun,Gao Wa,Yang Mei,Zhang Jiachao,Wu Lan,Wang Junguo,Menghe Bilige,Sun Tiansong,Zhang Heping

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam/56/1/56_1_1/_pdf

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