Otel İşletmelerinde Mutfak Şeflerinin Yenilikçi Davranışlarını Etkileyen Faktörlerin Analizi: Antalya Örneği (Analysis of the Factors Affecitng Innovative Behaviors of Kitchen Chefs in Hotel Businesses: The Case of Antalya)
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Journal of Tourism and Gastronomy Studies
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mutfak Departmanında İşgören Seçimi: Baş Aşçılar Üzerine Nitel Bir Çalışma;Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi;2024-06-28
2. Bibliometric analysis of studies on food waste in hotels;InterConf;2023-12-20
3. Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19;British Food Journal;2023-06-14
4. Digital transformation and human resources planning: the mediating role of innovation;Journal of Hospitality and Tourism Technology;2022-11-22
5. G20 summit menus as a means of gastrodiplomacy: Messages to the world via menus;International Journal of Gastronomy and Food Science;2021-10
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