Fish consumption may limit the damage of smoking on the lung.-Reference-Cited by-同舟云学术

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Fish consumption may limit the damage of smoking on the lung.

Published:1994-10 Issue:4 Volume:150 Page:983-987
ISSN:1073-449X
Container-title:American Journal of Respiratory and Critical Care Medicine
language:en
Short-container-title:Am J Respir Crit Care Med

Author:

Sharp D S,Rodriguez B L,Shahar E,Hwang L J,Burchfiel C M

Publisher

American Thoracic Society

Subject

Critical Care and Intensive Care Medicine,Pulmonary and Respiratory Medicine

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. The Role of Omega-3 Fatty Acids in the Setting of Coronary Artery Disease and COPD: A Review;Nutrients;2018-12-02

5. Favorable association of polyphenol-rich diets with lung function: Cross-sectional findings from the Moli-sani study;Respiratory Medicine;2018-03

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