DETERMINANTS OF VEGETABLE PRICE VARIABILITY IN POLAND

Author:

Zaremba Łukasz1

Affiliation:

1. Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - PIB

Abstract

The aim of the study was to identify factors influencing the variability of purchase prices of vegetables: onions, carrots and cabbage intended for direct consumption and processing. The research period covered years 2011-2022. The article analyzes the variability of purchase prices. It was found that its level in case of the vegetables, taken into consideration, was relatively high, with a slight downward trend in 2020-2022. The prices of vegetables for direct consumption were more volatile than those of vegetables intended for processing. The identification of factors influencing changes in purchase prices was based on the analysis of correlations between purchase prices and time series of selected variables on an annual basis. The study took into account the production volume, the level of import and export of fresh vegetables including processed vegetables, changes in the prices of plant protection products, manual labor fees, fertilizer prices and diesel oil prices. It was found that the strongest correlation occurred between purchase prices and prices of fertilizers, as well as plant protection products. Due to the relatively short research period, it was not possible to determine the correlation between prices and harvest levels. Then, Granger causality tests of selected factors were performed on a monthly basis. The impact of changes in the level of import and export, as well as the prices of plant protection products and manual labor fees on the prices of most products included in the study was confirmed.

Publisher

Index Copernicus

Subject

Pulmonary and Respiratory Medicine,Pediatrics, Perinatology and Child Health

Reference23 articles.

1. EC (European Commission). 2017. Risk management schemes in EU agriculture: Dealing with risk and volatility. Brussel: EU Agricultural Markets Briefs.

2. FAO. 2023. Food Price Index, https://www.fao.org/worldfoodsituation/foodpricesindex/en/ access: 20.08.2023.

3. Gandorfer Markus, Annkatrin Porsch, Vera Bitsch. 2017. Producer price volatility in the German fruit and vegetable industry. European Journal of Horticultural Science 82: 149-154. DOI: 10.17660/eJHS.2017/82.3.5.

4. Gilbert L.C., Morgan W.C. 2010. Food price volatility. Philosophical Transactions of the Royal Society B: Biological Sciences 365 (1554): 3023-3034. DOI: 10.1098/rstb.2010.0139.

5. GUS (Centaral Statistical Office – CSO). 2022. Powszechny Spis Rolny 2020. Charakterystyka gospodarstw rolnych w 2020 r. (General Agricultural Census 2020. Characteristics of agricultural farms in 2020), https://stat.gov.pl/obszary-tematyczne/rolnictwo-lesnictwo/psr-2020/powszechny-spis-rolny-2020-charakterystyka-gospodarstw-rolnych-w-2020-r-,6,1.html, access: 10.08.2023.

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