Factors affecting changes in rheological properties of blood – literature review

Abstract

Erythrocytes have high elasticity and the ability to build blood aggregates, they can pass through the smallest capillaries, thus ensuring the transport of oxygen and carbon dioxide in all areas of the vascular system. A decrease in the deformability of erythrocytes may result in reduced blood flow and thereby the cause of many diseases. The increase in blood viscosity is observed, among others, in diabetes, hypertension, obesity and the elderly. Rheological studies of blood in conjunction with morphological and biochemical indices of blood provide valuable information about health of the patient. Any change in the viscosity of blood or plasma should be monitored, as this may indicate a health problem. The aim of the study was to present, based on the available scientific literature, physiological factors influencing changes in rheological properties of blood, for example: exercise, temperature and body weight