Changes of some horticultural characteristics in jujube (Ziziphusjujube Mill.) fruit at different ripening stages
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
Subject
Ecology,Food Science,Forestry
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biochemical, bioactive content and antioxidant activity of 18 unnamed jujube ecotype fruits from Aegean region in Türkiye;Genetic Resources and Crop Evolution;2023-12-16
2. Optimization of in vitro micropropagation protocol for Eminium rauwolffii var. rauwolffii: an ornamental plant with prominent pharmaceutical value;Genetic Resources and Crop Evolution;2023-04-08
3. Yield and Quality of Winter Jujube under Different Fertilizer Applications: A Field Investigation in the Yellow River Delta;Horticulturae;2023-01-25
4. Extraction and Identification of Volatile Compounds in Rosa laxa Retz var harputense T. Baytop "Kişmiri rose";Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2022-12-30
5. Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods;Fermentation;2022-11-04
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