IT in development of express method for consumer goods quality control-Reference-Cited by-同舟云学术

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IT in development of express method for consumer goods quality control

Published:2019-04-02 Issue: Volume:497 Page:012105
ISSN:1757-899X
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Alexseev Gennadii,Khripov Anatoly,Eliseeva Svetlana,Smolentceva Alla

Publisher

IOP Publishing

Subject

General Medicine

Link

http://stacks.iop.org/1757-899X/497/i=1/a=012105/pdf

Reference16 articles.

1. Ex Situ NMR in Highly Homogeneous Fields: 1 H Spectroscopy

2. Quantitative characterization of food products by two-dimensional D– and – distribution functions in a static gradient

3. Evolution of water proton nuclear magnetic relaxation during milk coagulation and syneresis: Structural implications

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of the mineral composition of combined formed fish products;IOP Conference Series: Earth and Environmental Science;2021-02-01

2. Possibilities of the refraction method for quality control of food in automated production;Proceedings of the International Scientific Conference - Digital Transformation on Manufacturing, Infrastructure and Service;2020-11-18

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