Natural cold milk cooling system

Author:

Kozlovtsev A.P.,Korovin G.S.

Abstract

Abstract Ideal «smart» technologies in the dairy industry are low-cost, versatile, reliable and easy to use, focus on solving the problem. Such technologies provide accessible information that can be quickly implemented. One of the areas of application of the technologies under consideration is the technology of cooling milk by natural cold. We propose a device for protecting the structural elements of the pool, which does not require manual labor, and works automatically with high reliability of operation. Before the start of operation of the ice storage facility, when the summer season begins, the surface of the ice storage facility must be insulated, covered with any thermal insulation material. Such a method of protecting the structural elements of the ice storage facility will completely eliminate the destruction.

Publisher

IOP Publishing

Subject

General Medicine

Reference18 articles.

1. Justification and development of energy-saving technology for cooling milk in a closed cycle of the system “Atmosphere - engineering structure - water environment”: dis. doctor tech. Sciences: 05.20.01;Kozlovtsev,2017

2. Alternative energy sources in the cooling system of food products;Shakhov;News of the Orenburg State Agrarian University,2017

3. Energy-saving method of cooling dairy products;Panin;Proceedings of the Orenburg State Agrarian University,2013

4. Energy-saving technology of harvesting natural ice on dairy farms;Kvashennikov;Scientific Review,2015

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