Development of the process map “research and development” for agricultural organizations

Abstract

Abstract The quality management system is developing rapidly and dynamically in organizations of agriculture. The management of agricultural enterprises realizing the role of a leader in quality work is aimed at continuous improvement in all aspects of activity. The management of agricultural enterprises, realizing the role of a leader in quality work, is aimed at continuous improvement in all aspects of activity. The QMS in food production is implemented based on international standards such as ISO 22000, ISO 9001, where successive processes are described, which also include the principles of HACCP. This standard combines risk analysis and critical control points. Based on all these consistent measures, enterprises are striving to improve both the quality of the products and the work of the company as a whole. This is a necessary measure, it is obligatory in today’s time, because thanks to it, not only the product quality, but also the competitiveness of the production in the market increases. As a result, the enterprise opens an export opportunity. Without the introduction of a quality management system, the company cannot move on. This article discusses the QMS documentation, which allows controlling the processes and fruitfully developing the organizations of agriculture. Developing of the research engineering and development work process map for agricultural organizations. The input and output data of the process are determined, as well as the performance and risk indicators for the process. To improve the process management system, thresholds for process performance indicators are defined. The risks of the activities of the processes, to minimize the risks and prevent them in the future. The method of determining the effectiveness of the process is implemented. Indicators must be met in full size, without fail, of the number of non-compliances detected by the customer leads to a deterioration in the performance of the process by a percentage.