Measurement of the transmittance of edible films of aloe vera (barbadensis miller) and cassava starch using optical fibers trifurcated
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy
Link
http://stacks.iop.org/1742-6596/792/i=1/a=012023/pdf
Reference6 articles.
1. Food applications of emulsion-based edible films and coatings
2. Error analysis of two-wavelength absorption-based fibre-optic sensors
3. Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Aloe vera gel, an excellent base material for edible films and coatings;Trends in Food Science & Technology;2021-10
2. Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis;Current Research in Nutrition and Food Science Journal;2019-10-09
3. Karakteristik Edible Film Aloe vera dengan Emulsi Extra Virgin Olive Oil dan Kitosan;agriTECH;2019-07-22
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