Site conditions determine heat and drought induced yield losses in wheat and rye in Germany

Abstract

Abstract Heat and drought are major abiotic stressors threatening cereal yields, but little is known about the spatio-temporal yield effect of these stressors. In this study, we assess genotype (G) × environment (E) × management (M) specific weather-yield relations utilizing spatially explicit weather indices (WIs) and variety trial yield data of winter wheat (Triticum aestivum) and winter rye (Secale cereale) for all German cereal growing regions and the period 1993–2021. The objectives of this study are to determine the explanatory power of different heat and drought WIs in wheat and rye, to quantify their site-specific yield effects, and to examine the development of stress tolerance from old to new varieties. We use mixed linear models with G × E × M specific covariates as fixed and random factors. We find for both crops that combined heat and drought WIs have the strongest explanatory power during the reproductive phase. Furthermore, our results strongly emphasize the importance of site conditions regarding climate resilience, where poor sites reveal two to three times higher yield losses than sites with high soil quality and high annual precipitation in both crops. Finally, our analysis reveals significantly higher stress-induced absolute yield losses in modern vs. older varieties for both crops, while relative losses also significantly increased in wheat but did not change in rye. Our findings highlight the importance of site conditions and the value of high-yielding locations for global food security. They further underscore the need to integrate site-specific considerations more effectively into agricultural strategies and breeding programs.