Author:
Rebezov M B,Shariati M A,Artyukhova S I,Kolosovskaya I I,Trofimova E I
Abstract
Abstract
The development of effective algorithms for optimizing the laboratory equipment base is one of the urgent tasks. Arsenic is classified as a toxicant of the highest hazard group; it is a highly toxic cumulative poison with a broad spectrum of action. The paper considers an assessment of the method for investigating the content of arsenic in sea bass. The research results (by the methods of photoelectric colorimetry and stripping voltammetry) on the operational control of the error using the method of additions and the assessment of the precision were found to be satisfactory. The monitoring results are presented, namely the results indicate that in the range from 0.02 to 0.05 mg of arsenic per 1 kg of sea bass, k prevails (28.1%) over other ranges. The least registered sample results (20.8%) with a range of obtained data are less than 0.02 mg/kg.
Reference25 articles.
1. Development Of Formulation And Production Technology Of Fish Pate For Therapeutic And Prophylactic;Kazhibayeva;Purposes International Journal of Engineering and Advanced Technology,2019
2. Mineral composition of deer meat Pate;Okuskhanova;Pakistan Journal of Nutrition,2016
3. Development Of Dietary Food With The Use Of Soy Protein;Varivoda;Research Journal of Pharmaceutical, Biological and Chemical Sciences,2018
4. Bread with sesame seeds for gerodietetic nutrition;Kulushtayeva;International Journal of Psychosocial Rehabilitation,2020
5. Gluten-free diet: positive and negative effect on human health;Kulushtayeva;Indian Journal of Public Health Research & Development,2019
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献