Biopriming of cayenne seed (Capsicum frutescens L.) using Indole Acetic Acid (IAA) - producing fluorescent pseudomonads to increase germination and growth of seeds

Abstract

Abstract Capsicum frutescens L. is one of the horticultural commodities that plays an important role as food and industrial raw materials. The amount of chili consumption continues to increase, so its production requires quality seeds. The physiological quality of seeds can be improved, one of which is by using fluorescent pseudomonads as biopriming. The fluorescent pseudomonads LAHLS1, LAHT1, LAHCS2, and PfPb3 produced Indole Acetic Acid (IAA) with concentrations between 5.37 to 20.31 ppm, and were significantly different. Biopriming of C. frutescens L. seeds using different fluorescent pseudomonad isolates affected the percentage of germination, wet weight and dry weight of C. frutescens L. seedlings. Fluorescent pseudomonads LAHLS1, LAHT1, LAHCS2, and PfPb3 can increase the percentage of C. frutescens L. seed germination up to 100%. The highest seedling wet weight (43.52 mg) was found in seed biopriming using fluorescent pseudomonad LAHLS1 and the lowest was control (12.33 mg). The highest seedling dry weight (4.40 mg) was found in seed biopriming using fluorescent pseudomonad LAHLS1, and the lowest was control (0.93 mg). The results showed the potential use of IAA-producing fluorescent pseudomonads in increasing the percentage of seed germination and influencing the growth of C. frutescens L. seedlings based on observations of wet weight and dry weight of seeds.