Food consumption pattern Far Away From Home as a source of household food protein in Indonesia

Abstract

Abstract The pattern of food consumption determines the level of household welfare, but for households with low income, the share of food expenditure is dominated by carbohydrate food. Protein foods are the second food consumed after carbohydrate staple foods. This study analyzes food consumption patterns away from home as a source of protein for households in Indonesia. The research data uses secondary data in the form of Susenas data in 2020 which covers of thirty-four provinces and the samples cover 334,127 households in total. The research data is in the form of total household expenditure data, data on the number of household members, consumption and expenditure data of FAFH as a source of household protein in Indonesia covering eight types of food, namely 1) soup namely soto, gule, sop, rawon 2) satay, tongseng 3) meatball noodles, chicken noodles 4) cooked fish 5) cooked chicken or meat 6) processed meat 7) chicken porridge, and 8) dumplings, batagor. The consumption preference model approach uses the Probit Model. The results showed that all FAFH foods had a high significant effect on FAFH consumption patterns. However, the household size variable shows a negative relationship. The higher the household size, the lower the possibility of consuming FAFH. The findings of this study demonstrate that, despite the COVID-19 pandemic, the intake of FAFH protein is increasing, albeit at a very slow rate. This also demonstrates that FAFH food is a source of protein for households in Indonesia.