Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan

Abstract

Abstract In Uzbekistan, special attention is paid to the cultivation of lentils and such types of grain are characterized by high quality indicators and physicochemical characteristics. In Uzbekistan, special attention is paid to the cultivation of lentils. Such types of grain are characterized by high quality indicators and physicochemical characteristics. The physico-chemical parameters of local varieties of lentil grains were studied. The technological characteristics of lentil grains were established, the distinctive characteristics of lentil grains in comparison with well-known varieties have been determined. It was found that in the process of deep processing of lentil grain to obtain a protein isolate, proteins retain their native conformation, as evidenced by the position of the absorption bands Amide I, Amide II and Amide III in the analysis of IR spectra.