The effect of adding probiotic Saccharomyces cerevisiae on dietary antibiotic-free on production performance and intestinal lactic acid bacteria growth of broiler chicken-Reference-Cited by-同舟云学术

The effect of adding probiotic Saccharomyces cerevisiae on dietary antibiotic-free on production performance and intestinal lactic acid bacteria growth of broiler chicken

Published:2018-12-06 Issue: Volume:207 Page:012034
ISSN:1755-1315
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Wulandari S,Syahniar T M

Publisher

IOP Publishing

Subject

General Engineering

Link

http://stacks.iop.org/1755-1315/207/i=1/a=012034/pdf

Reference13 articles.

1. Survival of Lactobacillus reuteri DSM 17938 and Lactobacillus rhamnosus GG in the Human Gastrointestinal Tract with Daily Consumption of a Low-Fat Probiotic Spread

2. Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows

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