Preparation and characterization of biodegradable film based on skin and bone fish gelatin
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/207/i=1/a=012050/pdf
Reference17 articles.
1. The effects of EGCG on the mechanical, bioactivities, cross-linking and release properties of gelatin film
2. Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
3. Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
4. Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres
5. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
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