Author:
Mehrotra Arpita Anshu,Sengupta Debashish,M. El Khoury Charbel,Arkadan Farah
Abstract
Purpose
Understanding behavior toward sustainable consumption remains among the most challenging contemporary topics and requires continual investigation. The aim of this paper is to explore young Bahraini women’s level of awareness of sustainable consumption while also considering their attitudes, motivations and behavior as key elements in the study.
Design/methodology/approach
A qualitative approach was used to collect the data. More specifically, 46 semi-structured interviews with young Bahraini women took place and the results were produced using thematic analysis.
Findings
Results reveal that consumers’ awareness levels toward sustainable consumption have been growing but awareness remains variable among consumers. In turn, motivation toward supporting sustainability is more associated with environmental reasons than cultural or economic ones. The attitude toward sustainable consumption is generally positive among young consumers. Moreover, sustainable consumption has been found to be present through various means in the purchase decisions of young Bahraini women.
Originality/value
This study exclusively explores the awareness levels of young Bahraini women regarding sustainable consumption with a focus on the elements of the behavioral process, namely, “awareness, attitude, motivation, and behavior”, as central research pillars.
Reference101 articles.
1. Social influence approaches to encourage resource conservation: a meta-analysis;Global Environmental Change,2013
2. The effect of environmental concern and skepticism on green purchase behaviour;Marketing Intelligence & Planning,2013
3. Antecedents of green innovation performance: the case of Bahrain;Journal of Statistics Applications & Probability,2023
4. The impact of cultural similarity on consumer ethnocentrism tendencies toward foreign products;Archives of Business Research,2018
5. Consumer attitudes on the use of plastic and cloth bags;Environment, Development and Sustainability,2017