Improving logistics operations across the food industry supply chain-Reference-Cited by-同舟云学术

Improving logistics operations across the food industry supply chain

Published:2004-06 Issue:4 Volume:16 Page:263-268
ISSN:0959-6119
Container-title:International Journal of Contemporary Hospitality Management
language:en
Short-container-title:Int J Contemp Hospitality Mngt

Author:

Aghazadeh Seyed‐Mahmoud

Publisher

Emerald

Subject

Tourism, Leisure and Hospitality Management

Reference7 articles.

1. Burton, T.T. (1997), “Outsource: increasing supply chain agility”, Electronic Buyer News, p. 15.

2. Business Wire (2001), “Synchronization savings for foodservice to exceed $1.1 billion; efficient foodservice response study results document potential impact”, Business Wire, Vol. 13 No. 16.

3. Kinsley, J. (2000), “A faster, leaner, supply chain: new uses of information technologies”, American Journal of Agricultural Economics, Vol. 14 No. 2.

4. McCoy, D. (2002), “Ten‐point plan for red meat is unveiled”, News Letter, p. 55.

5. Rettig, H. (1997), “Drill down: supply chain management – VARs link up companies automating supply chain systems”, VarBusiness.

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