1. Review of Self-Efficacy and Locus of Control for Nutrition- and Health-Related Behavior
2. Anderson, M., Baer, A., Stampley, K. and McMains, A. (2003), “Fast food nation”,Adweek, Vol. 44 No. 38, p. 26.
3. Atkinson, W. (2004), “Stress: risk management's most serious challenge?”,Risk Management, Vol. 51 No. 6, pp. 20‐4.
4. Barrier, B. (2004), “McDonald's, Greene go the distance to strike healthful balance”,Nation's Restaurant News, Vol. 38 No. 24, p. 40.
5. Berry, D. (2004), “In pursuit of wellness”,Dairy Foods, Vol. 105 No. 5, pp. 34‐8.