Patronage motives of mature consumers in the selection of food and grocery stores

Author:

Moschis George,Curasi Carolyn,Bellenger Danny

Abstract

We live in an aging society, thus, it is important for businesses to develop a solid understanding of the older consumer. The food and grocery store industry is no exception since mature consumers spend more money on the average at food stores than their younger aged counterparts. Because there are marked differences within the large, mature consumer market, different marketing strategies are required even within this market to ensure the greatest success. This research employs a random, nation‐wide, sample of 10,500 names of household heads drawn from seven age categories. The literature from a wide range of disciplines was examined to explore factors and events affecting preferences and motives in the selection of food stores. Using factor analysis, four gerontological segments resulted that best describe the mature consumer market. Marketing strategies are offered suggesting how to most effectively appeal to older consumers in general as well as more precise strategies for successfully appealing to the four gerontological segments.

Publisher

Emerald

Subject

Marketing,Business and International Management

Reference23 articles.

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2. Dychtwald, M. (1997), “Marketplace 2000: riding the wave of population change”, Journal of Consumer Marketing, Vol. 14 No. 4, pp. 271‐5.

3. (The) Economist (1990), “Over 60 and overlooked”, 10 August (US edition).

4. Hama, M. and Chern, W.S. (1988), “Food expenditure and nutrient availability in elderly households”, Journal of Consumer Affairs, Vol. 22 No. 1, Summer, pp. 3‐19.

5. Himes, C.L. (2003), “Elderly Americans”, Population Bulletin, Vol. 56 No. 4, pp. 3‐40.

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