Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage-Reference-Cited by-同舟云学术

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Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage

Published:2017-05-08 Issue:3 Volume:47 Page:306-317
ISSN:0034-6659
Container-title:Nutrition & Food Science
language:en
Short-container-title:Nutrition & Food Science

Author:

Sharafati Chaleshtori Farhad¹,Sharafati Chaleshtori Reza²

Affiliation:

1. Medical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran

2. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

1. Comparative chemical composition and antimicrobial activity study of essential oils from two imported lemon fruits samples against pathogenic bacteria

2. Chemical composition of essential oils and in vitro antioxidant activity of fresh and dry leaves crude extracts of medicinal plant of Lactuca Sativa L. native to Sultanate of Oman

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1. Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review;Sustainable Chemistry and Pharmacy;2024-06

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3. Nanoemulsion and nanoencapsulation of a hydroethanolic extract of Nettle (Urtica dioica) and Wormwood (Artemisia absinthium): comparison of antibacterial and anticancer activity;Frontiers in Chemistry;2024-01-16

4. Sustainable Packaging Solution from Agriculture Waste: Production of Bioplastic, Biocomposite, Biopolymer;Waste as a Resource;2024

5. Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (Cydonia oblonga) and Exploring the Interaction of Trans Fatty Acids with Key Pro- inflammatory Cytokines via Molecular Docking;2023-10-30

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