Strategies for Recognizing Acute Chemical-Associated Foodborne Illness-Reference-Cited by-同舟云学术

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Strategies for Recognizing Acute Chemical-Associated Foodborne Illness

Published:2006-12 Issue:12 Volume:171 Page:1174-1180
ISSN:0026-4075
Container-title:Military Medicine
language:en
Short-container-title:Military Medicine

Author:

Schier Joshua G.,Rogers Helen Schurz,Patel Manish M.,Rubin Carol A.,Belson Martin G.

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring food safety knowledge, attitudes, and practices of nursing and medical students: Insights from a cross‐sectional study in Bangladesh;Journal of Food Safety;2023-12-04

2. Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors;Food Control;2012-12

3. Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States, 1973-2010;Environmental Health Insights;2011-01

4. The Role of Clinical Toxicologists and Poison Control Centers in Public Health;American Journal of Preventive Medicine;2010-06

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