Trade and foreign fishing mediate global marine nutrient supply

Author:

Nash Kirsty L.12ORCID,MacNeil M. Aaron3,Blanchard Julia L.12,Cohen Philippa J.145,Farmery Anna K.16ORCID,Graham N. A. J.7ORCID,Thorne-Lyman Andrew L.89,Watson Reg A.12ORCID,Hicks Christina C.7ORCID

Affiliation:

1. Centre for Marine Socioecology, University of Tasmania, Hobart, TAS, 7004, Australia

2. Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, 7004, Australia

3. Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, NS, B3H 4R2, Canada

4. WorldFish, Jalan Batu Maung, Batu Maung, Malaysia

5. Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, 4811, Australia

6. Australian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong, NSW, 2522, Australia

7. Lancaster Environment Centre, Lancaster University, Lancaster, LA1 4YQ, United Kingdom

8. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205

9. Center for a Livable Future, Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205

Abstract

Significance The world produces enough food to nourish the global population, but inequitable distribution of food means many people remain at risk for undernutrition. Attainment of Sustainable Development Goal 2 relies on greater attention to distribution processes that match food qualities with dietary deficiencies. We explore this in the context of fisheries. Foreign fishing and international trade divert nutrients caught in marine fisheries from nutrient-insecure toward nutrient-secure nations. Where nutrient-insecure countries do benefit from foreign fishing and trade, there tends to be high vulnerability to future changes in nutrient flows arising from changes to foreign fishing and trade. This research highlights the need for greater transparency around distribution of fish and for nutrition security to be considered more centrally in development of trade agreements.

Funder

Australian Research Council

Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference64 articles.

1. Food and Agriculture Organization, The State of Food Security and Nutrition in the World (Food and Agriculture Organization, Rome, Italy, 2020), pp. 289.

2. R. Micha , Global Nutrition Report: Action on Equity to End Malnutrition (Development Initiatives, Bristol, United Kingdom, 2020), pp. 172.

3. Food and Agriculture Organization, World Health Organization, Strengthening Nutrition Action: A Resource Guide for Countries Based on the Policy Recommendations of the Second International Conference on Nutrition (World Health Organization, Geneva, Switzerland, 2018), pp. 96.

4. Malnutrition: Global Economic Losses Attributable to Malnutrition 1900–2000 and Projections to 2050

5. The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence

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