Quality Characteristics of Blue Wildebeest (Connochaetes taurinus) Meat-Reference-Cited by-同舟云学术

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Quality Characteristics of Blue Wildebeest (Connochaetes taurinus) Meat

Published:2011-10 Issue:2 Volume:41 Page:210-213
ISSN:0379-4369
Container-title:South African Journal of Wildlife Research
language:en
Short-container-title:South African Journal of Wildlife Research

Author:

Hoffman L.C.,van Schalkwyk S.,Muller M.

Publisher

Southern African Wildlife Management Association

Subject

Animal Science and Zoology,Ecology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The biogeochemical boomerang: Site fidelity creates nutritional hotspots that may promote recurrent calving site reuse;Ecology Letters;2024-08

2. The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis);Foods;2024-01-25

3. Laboratory-based longitudinal surveillance of malignant catarrhal fever in Lephalale municipality in Limpopo province, South Africa: 2001–2021;Journal of the South African Veterinary Association;2023-06

4. Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle;Foods;2021-10-01

5. The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama);Animals;2019-01-24

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