Formation of Aromatic Compounds from Carbohydrates. IX. Reaction of D-Glucose and L-Lysine in Slightly Acidic, Aqueous Solution.
Author:
Publisher
Danish Chemical Society
Subject
General Chemical Engineering
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Synthesis of Monolysyl Advanced Glycation Endproducts and Their Incorporation into Collagen Model Peptides;Organic Letters;2012-11-01
5. Chemical activation of piperidine by formaldehyde and formation of lysine-specific Maillard reaction products;Food Chemistry;2010-12
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