Mid-Atlantic: Feeding value of brown midrib corn in ruminants
Author:
Affiliation:
1. Department of Animal and Food Sciences
2. Department of Plant and Soil Sciences; University of Delaware; Newark
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2134/cs2014-47-4-7/fullpdf
Reference38 articles.
1. Histological and physical factors affecting digestibility of forages;Akin;Agron. J.,1989
2. Effect of brown midrib 3 gene on forage quality and yield of corn hybrids;Allen;J. Dairy Sci.,1997
3. Brown-midrib genes of maize: A review;Barrière;Agron.,1993
4. In vivo digestibility and biomass yield in normal and bm3 hybrids, made from crossing early and medium late lines of maize;Barrière;Maydica.,1998
5. Brown midrib-3 versus normal corn plants (Zea mays L.) harvested as whole plant or stover and frozen fresh or preserved as silage for sheep;Block;Can. J. Animal Sci.,1982
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